Ingredients
- $3-$4 of pork ribs
- 2 sections of fresh lotus roots, about 600g
- 100g of peanut
- 50g of black beans
- 4-5 red dates
- 1/2 tbspn of wolfberries
- 1 small cuttlefish
- 1.5-2 litres of water
Methods
1. Wash & soak the cuttlefish till soft & cut into thick strips.
2. Wash & blanched pork ribs & rinse under tap water.
3. Wash & cut lotus roots into thin slices & set aside.
4. Wash peanuts & black beans & soak in warm water for a while. Drain & set aside.
5. Put all the ingredients in a pot, add suitable amount of water & bring to boil.
6. Turn to medium-low heat & boil for 3 hours, sprinkle some salt to taste & serve.
*Or can cook on slow cooker for 1 hour on high heat & 2-3 hours on low heat.
