Ingredients
- 2 Pig's Trotters
- 1 kg Old Ginger, skinned & smashed lightly
- 4 Tbsp Sesame Seed Oil
- 1 bottle (~4cups) Black Vinegar
- 300g Brown Sugar
- 300 g Gula Melaka/Gula Kabung
- 4 Hard Boiled Eggs, shelled
- 9 cups water
Directions
1. Clean & pluck off the hair from the pig's trotters. Cut into big pieces.
2. Heat Sesame Seed Oil and fry ginger until golden brown & fragrant.
3. Use a BIG corningware casserole, add fried ginger,vinegar, water, and brown sugar.
4. Bring to a boil and leave to simmer for 1/2 an hour until ginger becomes soft.
5. Add pig's trotters and continue to simmer until soft & tender (approx. 2hrs)
6. Add shelled hard-boiled eggs 1/2 and hour before serving.
*This dish tastes better upon standing for days!
