Ingredients
- 200g tang hoon, soaked till soft
- some chopped garlic & onion
- 1 bunch of dried shrimps, soaked till soft
- 1/2 bowl of minced pork
- 1 egg, beaten
- spring onion for garnishing
Seasoning
- 1/2 cup of water
- 2 tbsp light soya sauce
- 1/2 tsp dark soya sauce
- 1 tsp salt
- 1 tsp sugar
- few dashes of pepper & sesame oil
Directions
1. Heat oil in a pan & sautee chopped garlic & onion till fragrant.
2. Add in the dried shrimp & minced pork. Stir-fry for a minute.
3. Add in tang hoon & the rest of the ingredients. Stir & mixed well.
4. Cover the pan for about 5 minutes then stir again.
5. Push the tanghoon aside & pour some oil in the middle.
6. Pour the beaten edd & makes into scramble egg.
7. Mixed again & dish up. Garnish with spring onion.
