Ingredients (Serves 2)
- 200g Napa Cabbage, cut to 2 inch length
- 1/2 carrot, sliced thinly
- 100g button mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp garlic
Seasonings
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp Chinese rice wine (hua tiao jiu/shao hsing jiu)
Directions
1. In a wok, heat oil. Saute garlic till lightly browned.
2. Stir fry carrot for one minute, then add the mushrooms and stir fry for another minute.
3. Add the cabbage and cook for about 2 minutes, or till the leaves are softened.
4. Add the seasonings, mix well and serve.
