Ingredients
- 1 Salted Egg (Diced the egg white and scoop the egg yolk)
- Century Egg (Diced)
- Minced Pork (Marinate with 1 tablespoon of oyster sauce & a little soya sauce)
- 3 Eggs
- 150ml Warm Water
- Salt & Pepper to taste
- Spring Onions
Directions
1. Beat the 3 eggs likely while adding the water.
2. Mix the beaten egg with minced pork, century egg, salted egg.
3. Add a pinch salt and pepper.
4. Pour it into a steaming tray or bowl.
5. Steam with medium heat for 15 minutes.(Note: High heat will harden the egg)
6. Sprinkle spring onions and a little bit of cooked oil.
