Ingredients
- 200g mussels (shelled or with shell)
- 1 large onion (sliced into rings)
- spring onions (cut into inch lengths)
- 200 ml hot water
- 1 tablespoon cooking oil
Seasoning
- 2 to 3 teaspoons XO sauce
- Salt to taste
Directions
1. Heat oil in wok and saute onion for 30 seconds.
2. Add XO sauce and stir till aromatic.
3. Add mussels and stir briskly for about 30 seconds.
4.. Add water and cover lid. Allow mussels to cook for approximately 1 minute covered (mussels with shell are cooked when the shells open fully).
5. Add salt to taste followed by spring onions.
6. Dish up and serve hot.
